The Colchester Food Shelf is preparing for Thanksgiving and looking to you, our loyal, very supportive Colchester residents, who have continued to be wonderful, reliable assistants in the Food Shelf’s mission.
We would like to offer dinner fixings along with a turkey to Food Shelf clients. To do so, we are looking for: boxed scalloped potatoes, turkey gravy, green bean casserole ingredients (green beans, cream of mushroom soup, and French’s Crispy Fried Onions), boxed stuffing mix, and cranberry sauce.
We will be turning on our freezers to accept turkeys (14-16 lbs is a good size) for Saturday, November 14th. Distribution to clients will be Monday and Tuesday, November 23rd and 24th.
We are open Wednesday, November 11th and 18th, 12 Noon to 6 pm. We also will have volunteers at the Food Shelf by 11 am on those days if you want to drop off donations before we open for clients.
We will also be OPEN FOR DONATIONS ONLY on two Saturdays, November 14th from 10 am to 1 pm and November 21st from 10 am to 1 pm.
Thank you for your continued support and Happy Thanksgiving to you all!!! Stay safe and healthy!!!
Any questions contact Marcia Devino at marciadevino@colchesterfoodshelf.org or 863-5403.